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Satisfy Steak Cravings at Goodman Steakhouse

23. September 2011 by Michelle 0 Comments

Every good man is entitled to a good bite of some really good meat, according to Goodman Steakhouse. With 30 locations in Russia, this high quality restaurant expanded to Kyiv a few years ago. From juicy rib eyes and marbled cowboys to flavorful New York strips and elegant filet mignona, Goodman is the place to go for really good meat.


Grown in Australia and Argentina, Aberdeen Angus and Hereford are the only breeds used for Goodman steaks. The meat is transported and stored in perfect temperatures and cooked with natural wood coal in professional hosper ovens.


Each steak is served with a choice of four special sauces: The Goodman sauce made with red wine, berries and honey; the Pepper sauce with cream and freshly ground pepper; the Mushroom sauce with cream, mushrooms and porcini; and the Spicy sauce with herbs and garlic.


For extreme steak lovers, Goodman offers master classes to share all their knowledge about the difference kinds of beef, which sides complement which entrees, how to cook them properly, and more. The restaurant also offers master classes on wine.


Goodman Steakhouse is an upscale dining experience that will satisfy the hungry man's appetite while impressing the beautiful Ukrainian bride by his side!